Radiance - The Juice Cleanse Co.

We are proud to be a B Corp, which means we’re a company that believes in using business as a force for good. 

As a B Corp, we have been certified for doing good things for the planet, our people and our community. But what does B Corp mean, and why are we talking about it now? Well, it’s B Corp Month, which we’ll explain a bit more about later, but first, more on B Corp. 

WHAT IS B CORP?

B Corp is a certification verified by B Lab that meets high standards on social and environmental performance, transparency and accountability. 

B Lab, the non-profit that certifies and supports B-Corporations, conducted a rigorous evaluation of every part of the business and assessed Rebel Kitchen Cleanse’s impact on our employees, suppliers, community and the environment to make sure that we meet the high standards needed to qualify. 

So, it’s not just about the sustainable nature of our organic juice cleanses, it’s about everything we do as an organisation. 

We are proud to have been certified as a B Corp since the very beginning (well, the second cohort of businesses) all the way back in 2017. We wanted to stand proudly and be measured against these against these standards four our social and environmental performance. 

Since then, we have continued to recertify and strive for a better score each time. Today, there are more than 8,200 B Corps around the world, across 162 industries in 96 countries, covering 755,000 workers. When we first joined, there was around 2,000 organisations, which just goes to show the importance of B Corp awareness in helping other businesses be a power for good.

WHAT IS B CORP MONTH?

B Corp Month is a celebration of companies which have earned B Corporation certification and recognises our commitment to social and environmental performance, accountability and transparency. 

During B Corp Month, B Corporations around the world engage in activities to raise awareness about the importance of using business as a force for good. 

B Corp Month helps to showcase the diversity and scale of companies that are leading the way in ethical business practices, from small independent businesses to large multinational corporations.

By highlighting the positive impact that B Corps aim to create in the world, B Corp Month encourages consumers, businesses and policymakers to support and engage with companies that are committed to this level of social and environmental responsibility.

So there you have it, B Corp in a sustainable nutshell, but if you’d like to know more about our other credentials (we’re also 1% for the Planet accredited!), give us a shout! 

We are absolutely delighted to have collaborated with Katia Narain Phillips visionary founder of Phyto Nectars, to create our brand new limited edition Phyto Adaptogenic Cleanse. We caught up with her to discuss all things Phyto Nectars and cleansing. 

We love that we're finally starting to understand and utilise the benefits of mushrooms and adaptogenics.  What led you to creating Phyto Nectars?

The seed for Phyto Nectars was planted 8 years ago whilst sitting with my now very close friend and co founder Michael Isted.  I was about to open my second health food cafe in Triyoga and we were dreaming up all the possibilities for the cafe and beyond. When covid hit and I closed my cafe, we decided to see it to fruition.

We are delighted to have collaborated with you to create the Phyto Adaptogenic Cleanse. Could you tell us a bit more about why you chose the specific juices and nut mylk?

I love having Celery Juice first thing in the morning, it helps to reduce inflammation and improves digestion. Followed by a Golden Glow, this juice is absolutely delicious, warming and sweet. It gives you the kick you need.  I then have the Almond Mylk at lunch time, it's so creamy and it fills me up. The Ginger Pure Greens, to get all my greens in. This one doesn’t have fruit in it, and it works well after the sweeter Almond Mylk to have something more savoury.  The Ginger & Turmeric Shot is a burst of energy when you're feeling low energy. I finish with the Root Boost so I have as much colour and variety in the juices.

We know you are a seasoned juice cleanser. What do you find to be the benefits of a juice cleanse?

I like to do a 3 day juice cleanse as a way to just take a pause and reevaluate my eating habits. It’s a reset, a pause to make better decisions. Once I do the cleanse, I dont want to eat ultra processed foods, and I tend to eat more home cooked food and make bette decisions about what I put in my body.

You tried the cleanse yourself. How did you find the combination of the juices with the Phyto Nectars?

I absolutely loved the combination.  I AM FOCUSED was a great start to the day to give me extra energy and focus and replace tea in the morning, and I AM RESTED is so warming in the evening, I would get such a good nights sleep.

How do you like to take the PhytoNectars? 

I mostly drink them like a tea, sometimes if I want something creamy, I will make it into a latte, and if it's boiling hot out, with ice and sparkling water.

What are the other blends in the range and what are they good for?

We have four blends in the range. Each blend is a combination of plants, mushrooms and vitamins. They are a combination of Ayurvedic and Chinese traditional medicine. They were formulated By Michael Isted, who is a herbalist and nutritionist.

• I AM RESILIENT - helps to reduce inflammation, support the immune system and reduce fatigue
• I AM RADIANT - for dewy, voluptuous skin, nourishing and moisturising from the inside out
• I AM RESTED - helps increase quality of sleep and calms the nervous system
• I AM FOCUSED - helps increase memory, concentration, energy and reduces stress

How would you recommend that people support themselves when doing a cleanse?

I think you shouldn’t be rigid. Have flexibility and do what your body needs. It is not a competition and there is no failing. I would take all my juices out in the morning so that they were room temperature and not cold. I would also make a small vegetable soup. Just boiling up onion, courgette, sweet potato, and tomatoes with water. I would have a small bowl of the vegetable soup if I needed it. Having the warm Phyto’s also helped when my body temperature dropped.

How would you suggest that people transition from the cleanse and prolong the benefits?

I would try and stay off caffeine for as long as possible, replacing it with I AM FOCUSED. I mainly eat steamed vegetables, brown rice, soups, and slowly introduce complex foods. This transition will promote a sense of well-being, allowing you to evaluate what's no longer beneficial. When reintroducing bread, pasta, and meats, I'd prioritize quality, ingredients, and opt for organic and less processed options where possible. 

Katia, thank you so much for your time and for giving us this insight into our collaboration. We hope that everyone loves the cleanse as much as we do. Click here for full details of the Phyto Adaptogenic Cleanse. 

Ingredients:

For the Roasted Chickpeas:

• 2 cups chickpeas (canned or cooked from dry)
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For the Salad:

• Mixed salad greens (such as spinach, arugula, or lettuce)
• 1 cucumber, sliced
• 1 red bell pepper, diced
• 1/4 red onion, thinly sliced
• 1/4 cup chopped fresh herbs (parsley, cilantro, or mint)

For the Creamy Tahini Dressing:

• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 tablespoons water
• 1 clove garlic, minced
• 1 teaspoon maple syrup or agave
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).

2. In a bowl, toss the chickpeas with olive oil, ground cumin, smoked paprika, garlic powder, salt, and pepper until well coated.

3. Spread the seasoned chickpeas on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes or until they are crispy and golden.

4. While the chickpeas are roasting, prepare the Creamy Tahini Dressing. In a small bowl, whisk together tahini, lemon juice, water, minced garlic, maple syrup, salt, and pepper until smooth and creamy.

5. In a large salad bowl, arrange the mixed salad greens, sliced cucumber, diced red bell pepper, and thinly sliced red onion.

6. Once the roasted chickpeas are ready, let them cool slightly.

7. Drizzle the Creamy Tahini Dressing over the salad ingredients.

8. Add the roasted chickpeas on top of the salad.

9. Sprinkle chopped fresh herbs over the salad for an extra burst of flavour.

10. Toss the salad gently to combine all the ingredients.

11. Serve immediately and enjoy this wholesome and satisfying roasted chickpea salad with a creamy tahini twist!