Paleo apple crumble
by Olivia Cartwright,
Filling:
6 cups finely chopped apples
1 tbsp coconut oil softened or melted
2 tsp cinnamon
½ tsp allspice
⅛ tsp nutmeg
⅛ tsp cloves
½ cup maple syrup
1 ½ tbsp lemon juice
Optional: a handful of raisins or dried cranberries
Topping:
1 cup almond flour
½ cup slivered almonds
¼ cup maple syrup
1 tbsp coconut oil softened or melted
1 tsp cinnamon
Process:
- Preheat oven to 350F.
- Grease a pie dish (or any similar size pan) and set aside.
- Mix all filling ingredients in a mixing bowl. Transfer to the pie dish and spread evenly.
- Mix all topping ingredients (except slivered almonds reserved for garnish, if using) in a separate small mixing bowl until coarse crumbs form. Sprinkle this mixture over the apples in the pie dish. Garnish with slivered almonds if desired.