Dark chocolate truffle recipe

by Olivia Cartwright,

If you are anything like us the way to our heart is through our stomach.  So if you're looking for a treat for yourself or want to make something for a loved one, then we'd recommend these deliciouss truffles.  Dark chocolate has proven health benefits, it's high in antioxidants, is a source of manganese, copper, magnesium and iron.  So a little bit of indulgance that is doing  you good. Enjoy.  Just perhaps not immediately after a cleanse!


  • 240 ml light coconut milk
  • 300 g dairy-free dark chocolate
  • 3 tablespoons coconut oil
  • 1 teaspoon vanilla bean paste, or vanilla extract
  • 1 handful of desiccated coconut
  • 1 handful of mixed nuts , such as pecans, hazelnuts, macadamias
  • 2 tablespoons quality cocoa powder


  1. Pour the coconut milk into a small pan over a low heat and heat through.
  2. Snap the chocolate into a bowl, add the coconut oil, then pour over the coconut milk and stir gently to combine – it’s important not to mix too quickly.
  3. Stir in the vanilla, then cover the bowl with clingfilm and place in the fridge to set for at least 4 hours.
  4. When the truffle mixture is almost set, toast the desiccated coconut in a dry frying pan over a medium heat for 1 to 2 minutes, or until lightly golden, then tip onto a plate.
  5. Return the pan to the heat, scatter in the nuts and toast for 2 minutes, or until golden. Leave to cool for a few minutes, then finely chop and place onto a second plate.
  6. Spread the cocoa powder over a third plate.
  7. Using a teaspoon, scoop out little balls of the truffle mixture and roll in the palm of your hands, placing them onto a tray
  8. It’s up to you how you decorate them – roll the balls in the toasted coconut or chopped nuts, or for a simple finish, roll them in cocoa powder. Return the decorated truffles to the fridge for around 10 minutes to firm up, then serve.



We Won Best Wellness Drink

by Olivia Cartwright, , link

We won an award! 

We are thrilled to announce we have won our first ever award, ‘Best Wellness Drink’ in the Hip & Healthy Wellness Awards 2022

Here’s what they had to say about us:

“We love Radiance Cleanse for many reasons. Firstly they are 100% organic. Secondly, they are 100% delicious. And thirdly, they make you feel amazing. Using a cold-pressed juicer, this machine extracts the highest levels of vitamins, minerals and enzymes from our organic produce making sure that you get all the good stuff. Their “Build Your Own” Cleanse is a great way of making sure the customer gets exactly what they want and what their body needs.”

Thank you so much to everyone that voted, we are so honoured! After 13 years in this industry, it is such a pleasure to continue to provide you with the highest quality, organic, raw and unpasteurised, cold-pressed juices!



Post cleanse recipe: apple crumble baked oats

by Olivia Cartwright, , link



This is one of our favourite post cleanse recipes and a really unique way to enjoy your oats in the morning. 

Below are the ingredients you'll need:

50g oats

50g coconut yogurt

50g apple (peeled, chopped and cooked)

1 tsp baking powder

1 tbsp maple syrup or honey

1/2 tsp ground cinnamon

Handful of sultanas

3 tbsp boiling water 


  • Pre-heat oven to 180C/ 350F/ gas mark 4.
  • Put hot water and oats in a bowl and stir to thicken slightly.
  • Add all of the other ingredients to it and combine.
  • Pour mixture into an oven-proof dish and bake for 25 minutes.
  • Serve with coconut yogurt.

Established London 2009
100% Organic Cold-Pressed
Delivered across the UK