Copious amaounts of delicious root vegetables are abundant in November and make the great bases for hearty dishes such as stews, soups, traybakes.
We love experimenting with seasonal herbs such as sage and rosemary at this time of the year.
The temperature has really dropped now and we are really enjoying being in the kitchen and creating lots of comforting, warming dishes. Autumn/Winter doesn't have to be beige food season! There is still an abundance of veggies around at the moment and it's a great time to bulk make food and freeze it for the winter months.
We wanted to once again thank everyone who kindly completed our survey. It is brilliant to hear your thoughts on how we're doing, where we can do better and what you'd like to see us do in future! As a result of your wonderful feedback we've been busy working away behind the scenes.
As you'll hopefully have already seen we launched some new juices and nut mylks this week, and we're really excited for you to try them.
Whilst we were introducing new things we also decided to change the names of some of our existing juices as we felt it would be helpful to have names that reflected them better.
On all the juices with updated names we've put a note in the description with the old name, so you can still find your old favourites.
If you can't find what you're looking for or you'd like some help building your own cleanse we are as always very happy to assist. Please either email info@radiancecleanse.com or call 020 3544 8163.
