Gold standard lab tested!

by Olivia Cartwright,
We are very pleased to share that our juice range has now undergone the gold standard of lab testing at a UKAS accredited laboratory. We recognise the importance of having nutritional information that is reliable and we are delighted to share this with you.   
As a company co-founded by a nutritionist, the quality and nutritional value of our juices is paramount and we know it’s just as important to our clients as it is to us. 
As the first juice cleanse company in the UK our ethos has never waivered, delivering honest, organic, premium juices to you from 2009 to today. With countless juice brands now out there - we hope that our rigorous standards contiune to set us apart.
The best advert for a Radiance cleanse really is a Radiance Client. We are so proud of the incredible community we have established over the years. We believe a Radiance Client is someone who does their research and cares about what they consume, and we love that you are so educated and informed. Your high expectations continue to drive us to be better.
The updated nutritional testing came back with some fascinating results. With some of the calories being up to 60% less than we anticipated and with a 40% reduction in natural sugar content in some cases.
This has meant that the calories of our cleanses has been substantially altered. If this is of interest to you please do check the juices page for the nutritional data. 
Here at Radiance HQ we continually strive to be the best juice cleanse company we can be. Thank you again to everyone who recently completed our customer survey. Your guidance and feedback helps us to drive continuous improvement and work on what matters to you.

Sea Salt Cacao Granola

by Olivia Cartwright, , link



  • 270 g gluten-free rolled oats
  • 100 g chopped raw nuts
  • 20 g desiccated or shredded coconut
  • 20 g chia seeds
  • 3 tablespoons coconut sugar
  • 1 tsp sea salt
  • 3 tablespoons cocoa powder
  • 60 g coconut oil
  • 120 ml maple syrup (optional)
  • 90 g vegan dark chocolate chips or chunks


- Preheat the oven to 170 degrees.

- In a large mixing bowl, add the oats, nuts, coconut, chia seeds, coconut sugar, salt, and cocoa powder. Stir to combine.

- In a small saucepan over medium-low heat, warm the coconut oil and maple syrup until melted and combined. Pour over the dry ingredients and mix or stir well.

- Spread the mixture evenly onto a baking sheet (or more baking sheets if making a larger batch) and bake for 17-24 minutes (or until fragrant and deep golden brown), stirring a bit near the halfway point to ensure even baking. Let cool completely. Then add chocolate (optional). 

- Place in a container that has an air-tight seal, and it should keep for a few weeks. Or store in the freezer up to 1 month or longer.

What's in Season - September

by Olivia Cartwright, , link

What’s in Season - September⁠

September is a wonderful time for veg in particular. It’s actually that nostalic harvest festival season we all remember from school! We still have lots of late summer crops available making it a great culinary time for end of summer salads or cosy autumnal meals.⁠ ⁠

Vegetables ⁠ ⁠

  • Beetroot⁠
  • Cabbage⁠
  • Calabrese⁠
  • Cauliflower⁠
  • Carrots⁠
  • Celery⁠
  • Chard⁠
  • Courgettes and summer squash⁠
  • Cucumbers⁠
  • Fennel⁠
  • French beans⁠
  • Lettuce and other salad leaves⁠
  • Potatoes⁠
  • Peppers and chilies⁠
  • Runner beans⁠
  • Tomatoes⁠
  • Spinach⁠
  • Sweetcorn⁠
  • Shallots, onion and garlic⁠ ⁠

Fruit ⁠ ⁠

  • Blueberries⁠
  • Figs⁠
  • Raspberries⁠
  • Plums and damsons⁠
  • Apples and pears⁠

Established London 2009
100% Organic Cold-Pressed
Delivered across the UK