Radiance - The Juice Cleanse Co.

Cleansing is a consistent practice that we like to incorporate into our annual routine. A ritual that we look forward to with the change of each season and a time to mentally and physically prepare ourselves for the season ahead. 

We like to take a whole mind, body, soul approach to each cleanse. To really make space for ourselves over the course of the 3 - 5 days and take inventory. We are not just feeding ourselves with the abundant nourishment of a juice cleanse but also using this time to rest and reset. Don’t overdo it on a cleanse, some light movement is advisable but a cleanse is about slowing down and healing so don’t put pressure on yourself to keep going 100 miles an hour. Never feel guilty for being lazy, that’s the point!⁠⁠

We like to use this as an opportunity to set some goals and track our progress from our last cleanse. It’s amazing how far you can come when do this consistently. It’s all about getting really intentional for the season ahead. Journalling is a wonderful tool to incorporate in your day to day or if that’s overwhelming, just while your cleansing. Seasonal cleansing acts as a really helpful marker for the passing of time so incorporating journalling in your cleanse routine is a great way to hold yourself accountable with your goals and celebrate your growth. ⁠

As we come into early June it’s time for that start of summer cleanse. Have you booked yours?⁠

This BBQ roasted veg with vegan pesto is a great veggie option or delicious side for everyone to enjoy. 

Ingredients:

Roasted Veg

• 2 portabello mushrooms
• 1 aubergine
• 1 corguette
• 1 onion
• 1 bunch thick asparagus
• 1 red pepper
• 2 tablespoons extra virgin olive oil
• 1 tablespoon salt
• 1 tablespoon freshly ground black pepper

Pesto

• 50g pine nuts
• large bunch of basil , roughly chopped
• 2 tbsp nutritional yeast
• 150ml olive oil , plus extra for the jar
• 2 garlic cloves , roughly chopped
• ½ lemon , juiced

Directions

Veg:

• Prepare the grill with clean grates and preheat to medium heat, 350°F to 450°F (or on bbq)
• Trim the ends of the aubergine, corguette, and onion and cut into 1/3" to 1/2" slices. Seed the red pepper and cut into quarters. Trim the ends of the asparagus.
• Drizzle the vegetables with olive oil and sprinkle evenly with salt and pepper. Grill the vegetables with the lid closed until tender and lightly charred all over, about 8 to 10 minutes for the peppers, onion, and mushroom; 5-7 minutes for the yellow squash, corguette, and aubergine and asparagus.

Pesto:

• Toast the pine nuts in a small pan over a low heat for 3-4 mins until golden brown. Set aside to cool. 
• Blitz the pine nuts with the remaining ingredients in a food processor until smooth. Season to taste. 
• Finally top roasted veg with with pesto and serve

In September last year our evening couriers increased the delivery charges by 50%. We understood that many clients used this service so we were very keen to continue without passing on any additional costs to our clients.

We have reviewed the past 8 months since the increase, and for a number of reasons we have made the decision to only offer premium morning delivery slots. These will continue to be complimentary, and you won’t be charged for delivery. 

Our last evening delivery service will be Monday 30th May. After which deliveries will be Monday to Friday between 7:30am - 10:30am with DPD.

Our team tracks the deliveries in the morning so we can keep you up to date. Plus you will receive notifications from DPD.

If waiting for a delivery in the morning isn't practical, and you'd like to start your cleanse the day after delivery, this is fine as the juices have a four day shelf life.

Five day cleanses will still be split in two deliveries, meaning you can also start the day after delivery.

We are happy to help you schedule your cleanse to make it as convenient as possible with the delivery options available. Please email info@radiancecleanse.com if you'd like any assistance. 

Thank you for your continued support and understanding, it is much appreciated.

Very best wishes,

The Radiance Team