by Rosie Guest,
Here are Radiance we use always use organic and seasonal produce in our juices. Adding red cabbage to your juice makes the most fantastic colour. Because it's in season now we thought we would make the most of it and share one of our favourite recipes that includes this wonderful ingredient with you:
50mls Jax Coco
100g red cabbage
Wash all the ingredients
Cut vegetables into manageable sized pieces
Juice using a centrifugal juicer, one by one pass the fruit and vegetables through the chute
Add the coconut water, mix well and enjoy!