Green Kitchen Travels
by Christina Agnew,
As the title implies, this book has a much more international flavour and is inspired by travels across Asia and America.
Luise Vindahl and David Frenkiel share some brilliant tips on feeding young children and keeping them healthy while travelling, since they took their daughter Elsa with them. She was only six months at the start of their trip.
Our favourite recipes include a beautifully coloured acai bowl for breakfast and an indulgent no-flour chocolate cake with pomegranate seeds.