A Nutritionist's 1 Day Food Diary

by Alexandra Williams,

We asked Nutritionist Clarissa Lenherr to record what she ate in a day, and her top hacks for supercharging your nutrition with no deprivation attached...

1-day Food Diary


My diet varies depending on the season but typically I’ll have eggs for breakfast with coconut butter on some homemade nut and seed bread, plus a green juice or smoothie. Smoothies or juices are a great way to get leafy greens into your diet, providing the body with the plant based nutrients it needs.


If I need a snack, I tend to reach for something that provides some good quality fats and protein to help tide me over until the next meal. I always carry around sachets of nut butter with me in case I get hungry and don’t have time to find a snack. Other snacks I have as a staple in my home include brown rice cakes which I team with houmous, apple slices which I enjoy dunked in peanut butter and homemade energy balls which I store in the fridge. 


I like to make buddha bowls if I am eating at home, as it means I can add in a variety of flavours, textures and nutrients. My recent favourite is a mixture of purple cabbage, carrots, tomatoes, edamame beans, bean sprouts and greens, with a portion of cooked buckwheat noodles and some sliced tempeh. If I have some nuts at home, I will chop and sprinkle these on top for crunch. I like to dress my salads with citrus fruit juices, tamari and either flax or avocado oil to get some good quality fats on my plate. 


If I am looking for a sweet afternoon treat, I try to reach for some summer berries such as blueberries and have these with either some coconut yogurt and cinnamon or a handful of raw mixed nuts. If I fancy something savoury, one of my favourite go to snacks is tamari roasted pumpkin seeds, which I buy from Clearspring.


Dinner is always a more protein focused meal if I am eating at home. I cook for my partner and I most evenings, so I like to cook something I know he will also enjoy. A favourite of ours is grilled salmon, home-made sweet potato wedges, steamed vegetables and a tossed or chopped salad. Salmon is a really great source of omega-3 fatty acids and is high in protein, whereas the sweet potato is a good source of complex carbohydrates and provides beta-carotene, a form of vitamin A which when converted in the body is crucial for eye and skin health.

I like to finish my meals with something naturally sweet. In the summer I am really enjoying fresh watermelon and berries, but I also have a fondness for ice cream. Recently I have been making coconut milk and blueberry or banana and cashew milk ice cream. I don’t need to add any sugar due to the natural sugars found in the fruit, and the fats from the coconut and cashew make it creamy and filling!


Interview - Clarissa Lenherr

by Alexandra Williams, , link

We're thrilled to have interviewed nutritionist Clarissa Lenherr this month. Read on to find out Clarissa's perspective on nutrition, and life in balance. 

Thank you so much for chatting to us. Can you tell us a little bit about what got you into nutrition, and the story behind your training?

It was a personal journey that kick started my shift into a career in nutrition. I spent my early adult years working in corporate marketing, and experienced first-hand how burning the candle at both ends can massively impact our health. After a few years of managing to handle the heavy nights and the stressful days, I noticed that my energy, immune system and digestion was rapidly deteriorating.  I felt rubbish, yet I made no connection with how I was feeling to the food I was eating. 

 It wasn’t until my best-friend insisted that I see a nutritionist that the penny dropped! It honestly transformed the way I thought about health, and changed my life. Instead of focusing on medicine and treatments that might prolong my ability to lead the chaotic lifestyle I was leading, I was able to see how eating the right nutrients and investing in myself was the better solution. 

After changing my diet, working on my lifestyle habits and investing in some “me-time” I realised just how fundamental nutrition and nutritional therapy can be to our health. 

After seeing first-hand how nutritional therapy helped me, I knew I needed to help others. So, I made the decision to go back to studying, whilst still holding down a full-time job. It was tough and a real commitment, but it was worth every long evening and weekend of studying. 

Nutritional advice is something people are more aware now of than ever - but there are so many different approaches - are there and key principles you'd suggest are a good starting point?

1.     Try to eat real food without labels. Foods that come from nature and the earth are what we are designed to consume. 

2.     Drink more water. Most of us are chronically dehydrated, which given that we are roughly 60-70% water, means that just a small change in the water we consume can have a huge impact on our bodies homeostasis. Water is crucial for every cell, organ and system in the body, and vital for us to function at our optimum state. When we are dehydrated, our energy creation, digestive system and food cravings all fall out of whack. So often, my clients are confusing thirst with hunger and end up snacking when all they need to do is drink more water.

3.     Listen to your body – learning to be intuitive, sensitive and conscious of what are bodies are telling us is key to achieving health and happiness. If your body is telling you that it craves a certain food type, listen to that. Our bodies are incredibly intelligent and are equipped to tell us when it needs something. And listen to your hunger cues. If you are hungry, it is for a reason, and listen to your stomach when it tells you that you are full. More often than not, we are so busy in our modern-day world, that we forget to listen to our bodies and brains, pushing ourselves beyond the boundaries that our bodies are telling us to stay within. 

4.     Move daily – whatever your preferred form of movement is, from going on a walk to gardening or kickboxing, enjoy movement as part of your day to day routine. Physical activity is beneficial for both the mind and the body.  

With hectic lifestyles and being on the go all the time, we're all sometimes a little lacking in energy. Do you have any suggestions for energy boosting foods, or ways to keep us from feeling sluggish?

Achieving a balanced plate at all meals is crucial and ensures we are getting the right macronutrients to fuel our bodies with energy. I like to refer clients to this diagram when they are struggling with their energy and need some guidance on what and how they should be eating at every meal. 

As long as we are filling our plates with a handful of good quality complex carbohydrates, two hands of vegetables in all their colours, a palm sized portion of protein and 1-2 thumbs of healthy fats such as olive oil or nut butter then we are on the right track!  



Juicing has had its fair share of controversy, we'd love to hear your opinion as a nutritionist on the benefits of it, and how you'd suggest it to your clients.

Juicing is a fantastic way to get a quick and readily absorbable influx of nutrients and nourishment into the body. It can often be difficult to physically eat as many vegetables and fruits that can be fit into a juice. 

Additionally, embarking on an occasional one to three-day juice cleanse can be a great way to re-set your body and in particular your liver and digestive system. If you are finding your energy systems are a bit sluggish or your stomach is frequently over-saturated with rich food, a juice cleanse can help you clean the slate and start fresh.

However, I will note that I am a fan of predominantly green vegetable juices over those that are only fruit based. We can all enjoy eating fruit in its whole form, but not all of us tend to snack on raw kale and spinach! 

For clients, I recommend incorporating a green juice into their diets whenever possible.  For those of us who are chronically time poor and don’t have the ability to dictate what we eat at every meal, then incorporating a green juice every day ensures we are getting those vital nutrients in.

Life is all about balance, and we've got to be realistic about that. How do you manage keeping that balance day to day? Is there anything you'd completely avoid, or things you have in moderation?

I am a real foodie at heart, so I never avoid anything entirely (apart from dairy products as unfortunately I find them hard to digest).

I don’t believe in deprivation, and as long as you aren’t suffering with a health condition or find something doesn’t agree with you, I believe it is never a good idea to deny yourself of anything … it often results in over overconsumption later down the line.  

I am not perfect all the time, and I don’t expect my clients to be, as its not realistic or enjoyable. I enjoy red wine and coffee, for example. But I’m consistent in that I eat well most of the time and when I do eat something that might be termed “unhealthy” I make sure that I enjoy and savour it, rather than feel guilty. 

Do you have any favourite restaurants or delis in London you'd recommend are great for a lunch on the go?

Yes, one of my favourites is The Detox Kitchen in Fitzrovia and Soho, I love their different salads as they are always packed with flavour and nutrients. High Mood Food do a great banana bread with tahini which you can get to takeaway. If I am looking for a quick lunch that I can take away with me, I try to find a good quality Poke bar. I love the fact that you can build your own bowls depending on how hungry you are and what flavours you feel like eating! Plus they always have a wide variety of healthy ingredients you can choose from, whether its brown rice, quinoa, omega 3 filled salmon or kimchi which is fantastic for promoting good gut health. 

How can clients make an appointment to see you and what would that involve?

Clients can book through my website or by emailing me direct (clarissa@clarissalenherr.com). 

Clients can expect individualised support based on comprehensive health screens, dietary and lifestyle assessment, laboratory testing and ongoing nutritional supplementation where appropriate.

 The initial consultation is usually a lot of information gathering, I take a detailed case history from each client and ask them questions about their nutritional habits, lifestyle, medical history, family history etc. After evaluating this alongside their aims and concerns, we formulate a unique and bespoke plan together, in order for them to achieve their goals. 


Recipe - Roasted Harissa Aubergine

by Alexandra Williams, , link


Serves Two


  • For the Aubergine
  • 1 large aubergine 
  • 2 generous handfuls of fresh rocket (or other salad leaves of your choice)
  • 2stp of harissa spice 
  • 2 tsp dukkah (nuts and sesame seeds)
  • Olive oil
  • Salt and pepper

For the Cashew Mayonnaise

  • 100g cashews (soaked for at least 2 hours)
  • 60ml olive oil
  • 60ml water
  • 1 tbsp lemon juice
  • 2tsp cider vinegarPinch salt 
  • 1/4 garlic clove 


1. For the Cashew Mayonnaise - blend all the ingredients together until smooth, put in the fridge to chill.

2. Pre heat the oven to 200C

3. Slice the aubergine in half (lengthways) and score the flesh. In a separate bowl mix the harissa spice with olive oil to form a paste, and spread over the aubergine. Season lightly and bake for 20-25 minutes.

4.When you're ready to serve, sprinkle the dukkah over the cooked aubergine. Place on a bed of fresh rocket and dress with the cashew mayonnaise. Enjoy with a twist of lemon if you like.

The aubergine could easily be cooked on a BBQ as well, if you prefer a smokier flavour. This dish makes a great side, or part of a mezze feast too. 

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