Vegan Hazelnut Muffins

by Olivia Cartwright,



  • 200g oats
  • 120g roasted skinless hazlenuts
  • 3.5 tbsp cacao powder
  • 5 tbsp Maple syrup
  • 200ml Radiance Hazelnut and Almond Mylk
  • 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 80g chocolate chips (we like to use Ombar dairy free chocolate buttons roughly chopped)
  • pinch sea salt


  • 50g dairy free chocolate pieces (again, we used Ombar)
  • 2 handfuls extra roasted hazelnuts chopped up 


  1. Preheat oven to 180°C
  2. In a blender blitz the oats and hazelnuts into a thick flour consistency.
  3. Tip the “flours”into a medium sized mixing bowl.
  4. Add all the ingredients except the chocolate chips and mix into a smooth thick batter.
  5. Stir in the chocolate chips.
  6. Spoon approx. 3 tbsp of batter to each muffin case, evening it out to fill 8 cases.
  7. Optional- Top with extras.
  8. Bake for 30 minutes- then leave to cool.
  9. Store in an airtight container for up to 6 days.

What's in Season - November

by Olivia Cartwright, , link


Copious amaounts of delicious root vegetables are abundant in November and make the great bases for hearty dishes such as stews, soups, traybakes.

We love experimenting with seasonal herbs such as sage and rosemary at this time of the year. 

  • Potatoes
  • Sprouts
  • Spring green cabbage
  • White cabbage 
  • Red cabbage 
  • Savoy cabbage 
  • Carrots 
  • Cauliflower
  • Kale 
  • Leeks

What's in Season - October

by Olivia Cartwright, , link

The temperature has really dropped now and we are really enjoying being in the kitchen and creating lots of comforting, warming dishes. Autumn/Winter doesn't have to be beige food season! There is still an abundance of veggies around at the moment and it's a great time to bulk make food and freeze it for the winter months. 


  • Beetroot
  • Cabbage
  • Calabrese (often called broccoli in the shops)
  • Celeriac
  • Celery
  • Carrots
  • Cauliflower
  • Chard
  • Chillies
  • Jerusalem artichokes
  • Kale
  • Kohl rabi
  • Leeks
  • Marrow
  • Mushrooms
  • Onions and shallots
  • Pak choi
  • Parsnips
  • Potatoes (maincrop)
  • Rocket
  • Spinach
  • Swede and turnip
  • Winter squash and pumpkins


  • Apples
  • Pears
  • Quince
  • Autumn-fruiting raspberries 

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