Mother's Day Giveaway

by Holly Wood,

All mothers deserve to be treated every day of the year, but Mother’s Day gives us an excuse to say thank you and to treat you to something even more special. This year, we’re giving away a box of our delicious juices to one special mum – all you have to do is head on over to our Instagram page, find our Mother’s Day giveaway post and tag a special mum in the comments.

Good luck, and happy Mother’s Day!

How to enter:

  1. Follow the Radiance Instagram page
  2. Like the Mother’s Day giveaway photo
  3. Tag a mum you think deserves a box of our juice

Competition terms and conditions:

  • No purchase necessary
  • This competition is in no way affiliated with Instagram
  • UK residents only
  • The competition closes 11.5pm GMT on the 26th March
  • The winner will be chosen and contacted by Friday 29th March

Top picks: the best pancakes in London

by Holly Wood, , link

Inspired by Pancake Day, we got thinking about how much we love this simple, but tasty breakfast treat. With so many places in London offering pancakes (or something similar), we’ve compiled a list of our favourite places to enjoy pancakes all year round, and not just for breakfast!

 Hally’s – Parsons Green

Credit: @hallysandlittleh

This California-inspired café brings a relaxed, sunny vibe to South London and is a great place to meet up with friends. The food is organic and ethically source wherever possible, and tastes amazing, with everything from pulled pork, to cake and coffee.

We’d choose: ricotta pancakes with berries, figs, honey and creme fraiche

You can find them here


Granger and Co – Chelsea, Clerkenwell, Kings Cross, Notting Hill

Credit: @grangerandco

These restaurants have the same lovely atmosphere as the rest of Bill Granger’s – warm and easy going. The breakfasts are also delicious, made from fresh ingredients and serving dishes ranging from muffins all the way to to almond milk chia seed pots.

We’d choose: ricotta hotcakes with banana and honeycomb butter

You can find them here


The Farm Girl – Chelsea, Notting Hill, Soho 

Credit: @farmgirlcafe

The Farm Girl restaurants bring Melbourne’s vibrant brunch culture to London and bridge the gap between speciality coffee cafes and restaurants. They pride themselves on using only the freshest, most nutritious and sustainable ingredients which really shines through in their dishes. Breakfasts involve a variety of options, including gluten free buttermilk pancakes and their famous house granola.

We’d choose: buckwheat flour and buttermilk pancakes with amber maple syrup, berries, candied pistachios and coconut shavings

You can find them here 


Daisy Green Collection – Regent Street, Soho, Paddington, Victoria and many more…

 Credit: @daisygreencollection

We love Daisy Green Collection’s unique restaurants, particularly the Nova site, with each one giving you a completely different space and experience. They serve Australian-inspired food all day, with award-winning brunches, all the way through to dinner and drinks in the evening. Breakfast is a treat, with the menu including sweetcorn and spring green fritters and unicorn waffles!

We’d choose: buttermilk blueberry pancakes with fresh barriers, mascarpone and pure maple

You can find them here 


Good Life Eatery – Chelsea, Belgravia

 Credit: @goodlifeeatery

The Good Life Eatery is all about providing amazing tasting food that is also good for the body. They cater to everyone, whether you’re vegetarian, vegan, gluten or dairy intolerant and they even deliver around London. Breakfast is served all day and varies from smoothies to toast, porridge and granola bowls. Whilst there are no pancakes on the menu, their waffles are so good we had to include them!

We’d choose: chestnut and almond waffle with coconut yoghurt, berry and chia compote, banana mash and cranberry sprinkles

You can find them here 

Recipe: Paleo Waffles

by Holly Wood, , link

If, like us, you’re all pancaked-out, but still looking for something just as delicious for breakfast, then this paleo waffle recipe is just what you need. They taste amazing, whether simply served with your favourite berries, or with coconut whipped cream as an indulging treat.

For this recipe you’ll need two mixing bowls, an electric hand mixer (you can do it manually, but it may cause aches!) and a waffle iron. This recipe will make about 4-6 servings but may vary depending on your waffle iron.

Please note: this recipe is not vegan.


  • 3 eggs at room temperature (you can separate them for extra fluffiness if you choose)
  • ½ cup organic coconut milk
  • 6 tbsp coconut oil, melted and cooled to almost room temperature
  • 2 tbsp pure maple syrup
  • 1sp pure vanilla extract
  • 1 ¼ cup blanched almond flour
  • ¼ cup tapioca flour
  • ½ tsp baking soda
  • 1 tsp baking powder
  • ½ tsp sea salt


  1. Combine all the dry ingredients in a mixing bowl
  2. In another bowl, whisk together the egg yolks, coconut milk, maple syrup, coconut oil and vanilla
  3. Pour the wet mixture into the dry ingredients and mix by hand until well combined
  4. If separating the eggs, beat the egg whites on high speed with an electric hand mixer until stiff peaks form, then fold egg whites into the batter to combine
  5. Heat your waffle iron and brush it well with coconut oil
  6. Pour batter into the centre of the iron, gently spreading just a bit before closing. Cook waffles according to your waffle iron’s instructions
  7. Serve with optional toppings such as berries, but butter, coconut whipped cream and additional maple syrup 

Established London 2009
100% Organic Cold-Pressed
Delivered across the UK